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Worcestershire Sauce Recipe

Worcestershire Sauce Recipe

The hardest part about this recipe is spelling Worcestershire (what would I be without spell check:) ) Worcestershire Sauce Recipe
The fact that a sauce that is so delicious has to be so hard to spell is a big faux pas in my humble opinion

This is going to be really easy and it will take 10 minutes to make and you will have about 1 cup of sauce
The great thing about making your own sauce is that you can add or retract from it. If you want it sweeter add more honey or molasses. Spicier, add more chili powder (or similar spice that you like) . Saltier, just add more soy sauce.
Want it more sour, add more vinegar.

This is the way I like mine, but feel free to experiment as you please, nothing bad is going to happen, it’s only 1 cup or sauce :-)

Instead of the staple ingredient anchovies, we are going to use fish sauce

Worcestershire Sauce Recipe

1/2 cup apple cider vinegar
1/8 cup soy sauce
1/8 cup molasses
2 tbsp honey
1 tbsp fish sauce
1 tsp pepper
1 tsp onion powder
1 clove garlic
1/4 tsp cinnamon or ground clove
1/2 tsp chili powder
1/2 tsp ground ginger
Juice from 1/2 lime

In a saucepan, mix all the ingredients together and bring to a boil.
Reduce the heat and let it simmer for about 10 minutes.
Remove the saucepan from heat and pour the sauce into a blender.
Blend until it becomes smooth.
Can be stored in the refrigerator -covered- for up to 1 month.

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