Wok Recipes. Wok Cooking Made Easy

wok-recipesSweet and Sour Meatballs


1 lb Lean ground beef

1 sm Onion, minced

1    Egg

2 tb Soya sauce



2 tb Oil

3 tb Brown sugar

3 tb Cider vinegar

1 c  Pineapple chunks

1    Green pepper, sliced

1    Tomato, cut into wedges

2 tb Corn starch, dissolved in

1/2 c  Water


1. Mix ground beef, minced onion, egg, soy sauce, salt and pepper

together. Form mixture into very small meatballs, no larger than 1″ in diameter. Slice green pepper and tomato. Assemble other ingredients.

2. Heat oil in wok to smoking point. Carefully place meatballs into

wok. Brown meatballs thoroughly on all sides (about 12 minutes

cooking time). Remove them to a serving platter. Pour meat juices

over meatballs.

3. Take a piece of paper toweling and wipe wok clean of any residue.

Place 3 tablespoons brown sugar and 3 tablespoons cider vinegar in

wok. Cook until the sugar is dissolved. Add tomato, green pepper, and pineapple chunks to wok. Cook everything 3 minutes. Stir up corn starch solution thoroughly. Add to wok, stirring everything well.

Cook two or three minutes until corn starch solution is clear instead of cloudy. Pour over meatballs.

Serves 6

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Here are the recipes that you will learn how to make:

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Beef with Asparagus

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