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Whole Flounder with Herb Marinade

Whole Flounder with Herb Marinade

Whole Flounder with Herb Marinade

Whole Flounder with Herb Marinade

3 tb Olive Oil

1/4 ts Salt

2 tb Fresh Herbs; chopped

Ground Pepper

1 ts Garlic; minced

2 lb Flounder

 

 

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Combine oil, herbs, garlic, salt and pepper; set aside for up to 2 hours.

Dress or pan-dress the fish the fish, rinse well, and pat dry.

Slash the thicker part of both fillets with 1 or 2 shallow diagonal cuts through the

skin and into the meat.

Set aside 1 tb marinade and rub the rest all over

the surface of the fish and into the cuts.

Set aside on a plate for 15 minutes.

Build a medium-hot fire in a charcoal grill. Oil the grill rack and place

fish dark-skin side down.

Grill 4 minutes, or until skin releases easily from grill.

Turn, baste with any marinade remaining on the plate, and

continue grilling until a thin skewer easily penetrates thickest part of

the fish, another 2-4 minutes.

 

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