Google+

Toffee Coffee

 

Toffee Coffee

 

Toffee Coffee

Toffee Coffee

 

1 cup instant coffee

 

1 cup non-dairy coffee creamer

 

1/2 cup brown sugar

 

Combine all ingredients together.

 

Store in airtight container.

 

Use 2 to 2½ teaspoons per cup of boiling water.

 

Relax and enjoy!

 

Enjoy this great recipe and more at our Amazon Kindle Cookbooks store

 

 

 

 

 

Enhanced by Zemanta
Share this with a Friend!
Both comments and pings are currently closed.

Comments are closed.