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Posts Tagged ‘Shrimp Pot Pied with Lemon Dill Crust’

Shrimp Pot Pie with Lemon Dill Crust

Shrimp Pot Pie with Lemon Dill Crust Ingredients: 2 tablespoons butter 1 clove garlic, minced 1/3 cup white wine 2 (15 ounce) cans mixed vegetables, drained; reserve liquid from one can 2 tablespoons cornstarch 2 tablespoons cold water 1 (16 ounce) package frozen, cooked, jumbo shrimp, peeled and deveined   Topping: 1 egg, beaten 1/2 […]