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Posts Tagged ‘Jambalaya’

Jambalaya

Jambalaya Ingredients: 1 cup cooked rice 1/2 pound cooked shelled shrimp 2 cups beef broth or bouillon 8 ounces chicken breast, chopped 4 ounces smoked sausage, chopped 1/2 teaspoon salt 1/8 teaspoon cayenne 2 teaspoons oregano leaves, chopped 2 teaspoons chopped thyme leaves 2 tablespoons minced parsley 1 clove garlic, crushed 1 cup chopped celery […]

Creole Jambalaya

Creole Jambalaya 1 1/2 c. raw rice, well washed 1 lb. fresh pork 1 lb. smoked sausage, sliced 1 lb. ham, cubed (Any scraps from leftover roasts of veal, beef, chicken or ham bone can be used) 1/2 red pepper, seeds removed 1 tomato, chopped 2 or 3 sweet green peppers, minced 1 clove garlic, […]