Posts Tagged ‘Chinese’

Stir-Fried Chinese Cabbage (Bok-Choy)

Stir Fried Chinese Cabbage (Bok-Choy) 1 1/2 lb. Chinese cabbage 1 tbsp. oil Pinch baking soda 3 quarter sized slices of peeled ginger 3 tbsp. oil 1 tsp. salt or to taste 1/4 tsp. sugar 2 tsp. sesame oil (optional)   Directions: Wash cabbage well and cut into 1 inch pieces. Heat a wok or […]