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Posts Tagged ‘butternut squash’

Curry Butternut Squash Soup

Curry Butternut Squash Soup 1 butternut squash 1 onion, minced 1 tsp. butter or oil 2 c. chicken broth 4 c. water 1 tsp. curry powder Salt and pepper   Directions: Cut squash into chunks. In water, boil butternut squash and onion about 25 minutes. Put through blender and puree. Put back on stove and […]

Leek & Butternut Squash Soup

Leek & Butternut Squash Soup 5 tbsp. unsalted butter (or less) 1 3/4 c. chopped leeks, white & light green 4 lb. butternut squash, peeled, seeded, cut into 1″ cubes 6 c. chicken stock (fresh best or lg. can) 1/4 tsp. (scant) thyme 1 c. whipping cream (I used 1/2 milk) 1 + c. milk […]

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup 1 sm. butternut squash (about 1 lb.) 3 tart green apples 1/4 tsp. dried rosemary or 1 sprig fresh rosemary 1/4 tsp. dried marjoram or 1 sprig fresh marjoram 3 cans chicken broth 2 slices white bread 1/4 tsp. pepper Chopped fresh parsley 1 med. onion 2 cans water 1 […]

Zucchini and Butternut Squash Soup

Zucchini and Butternut Squash Soup 1/4 c. (1/2 stick) unsalted butter, or 1/2 butter & 1/2 butter 8 oz. coarsely chopped, well washed leeks (white part only) (about 2 c.) 4 oz. coarsely chopped onions 3 oz. grated carrots (about 1 c.) 1 sm. garlic clove, cut into several pieces 1 tsp. sugar 1 1/2 […]