Google+

Strawberry and Brie Bruschetta

Strawberry and Brie Bruschetta

Strawberry and Brie Bruschetta

Strawberry and Brie Bruschetta

12 slices French bread, cut 1/2-inch thick

1/3 cup butter, softened

1/3 cup packed brown sugar

2 teaspoons ground cinnamon

12 slices (about 12 ounces) brie cheese

1 1/2 pounds (about 4 to 5 cups) sliced stemmed strawberries

1/2 teaspoon vanilla extract

1 cup sliced almonds, toasted

 

Other DELICIOUS RECIPES can be found at our Amazon Kindle Cookbook Store

 

Heat oven to 375 degrees F.

Spread one side of each bread slice with butter; arrange, butter side up, on large baking sheet. In small bowl, combine sugar and cinnamon; sprinkle 1 teaspoon over each slice of bread. Reserve remaining sugar mixture.

Toast bread in oven for 5 minutes. Remove from oven. Top each toast slice with one slice of cheese; return to oven. Bake an additional 4 to 6 minutes or until cheese is melted.

Meanwhile, in large bowl, combine strawberries, vanilla and remaining sugar mixture; toss lightly.

Place two bruschetta on each serving plate. Spoon 1/3 cup strawberry mixture over each; sprinkle with almonds. Serve immediately.

Makes 6 servings.

 

Be sure to register for some great SPECIAL RECIPE DISHES in the box to the right.

Share this with a Friend!
Both comments and pings are currently closed.

Comments are closed.