Stir-Fried Chinese Cabbage (Bok-Choy)

Stir Fried Chinese Cabbage (Bok-Choy)

1 1/2 lb. Chinese cabbage

Stir-Fried Chinese Cabbage

Stir-Fried Chinese Cabbage

1 tbsp. oil

Pinch baking soda

3 quarter sized slices of peeled ginger

3 tbsp. oil

1 tsp. salt or to taste

1/4 tsp. sugar

2 tsp. sesame oil (optional)



Wash cabbage well and cut into 1 inch pieces. Heat a wok or large, heavy skillet until hot; add oil and heat a second. Throw in pieces of ginger, add cabbage, stir until green color of cabbage brightens.

Add salt, sugar, cook until slightly crunchy.

Add the sesame oil if you like a nutty aroma.

Serves 4.


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