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Stir-Fried Chinese Cabbage (Bok-Choy)

Stir Fried Chinese Cabbage (Bok-Choy)

1 1/2 lb. Chinese cabbage

Stir-Fried Chinese Cabbage

Stir-Fried Chinese Cabbage

1 tbsp. oil

Pinch baking soda

3 quarter sized slices of peeled ginger

3 tbsp. oil

1 tsp. salt or to taste

1/4 tsp. sugar

2 tsp. sesame oil (optional)

 

Directions:

Wash cabbage well and cut into 1 inch pieces. Heat a wok or large, heavy skillet until hot; add oil and heat a second. Throw in pieces of ginger, add cabbage, stir until green color of cabbage brightens.

Add salt, sugar, cook until slightly crunchy.

Add the sesame oil if you like a nutty aroma.

Serves 4.

 

Be sure to visit our Amazon Kindle Cookbook Store for some GREAT STIR-FRY Recipes

 

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