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Spicy Peanut Chicken Recipe

Spicy Peanut Chicken

Spicy Peanut Chicken

 

 

Spicy Peanut Chicken

Spicy Peanut Chicken

1/4 cup Chicken Broth

1 tablespoon Cornstarch

1 tablespoon Sugar

2 tablespoons Soy Sauce

1 tablespoon White Vinegar

1/4 tablespoon Ground Red Pepper (cayenne)

1 tablespoon Vegetable Oil

1 pound Boneless, Skinless Chicken Thighs, cut into 3/4-inch pieces

1 clove Garlic, finely chopped

1 teaspoon Grated Gingerroot

1 medium Bell Pepper, cut into 3/4-inch pieces

1/3 cup Dry-Roasted Peanuts

2 Green Onions, sliced

 

Preparation:

 

1. Combine chicken broth, cornstarch, sugar, soy sauce, white vinegar, and ground red pepper.

2. Heat wok over medium high heat until hot. Add oil. Rotate wok to coat sides.

3. Add chicken, garlic and grated ginger. Stir-fry 3 minutes or until chicken is no longer pink.

 4. Add bell pepper to chicken. Stir-fry 1 minute.

5. Add chicken broth mixture to wok. Cook 1 minute until sauce thickens.

6. Stir in peanuts.

7. Garnish with green onions.

 

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