Spicy Lime Grilled Prawns

Spicy Lime Grilled Prawns


Spicy Lime Grilled Prawns

Spicy Lime Grilled Prawns

48 large tiger prawns, peeled and de-veined

4 limes, zested and juiced

4 green chile peppers, seeded and chopped

4 cloves garlic, crushed

1 (2 inch) piece fresh ginger root, chopped

1 medium onion, coarsely chopped

Skewers (soaked in water for 30 minutes if wood)



Place the prawns and lime zest in a large, non-metallic bowl.

Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth.

You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat.

Cover, and refrigerate for 4 hours.

Preheat grill for medium-high heat.

Thread prawns onto skewers, piercing each first through the tail, and then the head.

Brush grill grate with oil.

Grill prawns for 5 minutes, or until opaque, turning to cook evenly.


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