Southern Fried Chicken

Southern Fried Chicken


Southern Fried Chicken

Southern Fried Chicken

1 frying chicken, skin removed if you want lower fat.

I leave the skin on.

3 teaspoons Lawry’s Seasoned Salt

2 garlic cloves, finely chopped

1 cup all purpose flour

1 cup vegetable oil



Season chicken with all seasonings.

Roll chicken in flour until covered.

Shake off excess flour.

Sprinkle additional seasoning.

Simply fry chicken in frying pan until golden brown.

I like it crispy so I cook it a little longer than most.

You can start out with the oil very hot and then reduce it later.

This seals in the moisture and flavor, then cooks it.


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