Google+

Southern Fried Chicken

Southern Fried Chicken

Ingredients:

Southern Fried Chicken

Southern Fried Chicken

1 frying chicken, skin removed if you want lower fat.

I leave the skin on.

3 teaspoons Lawry’s Seasoned Salt

2 garlic cloves, finely chopped

1 cup all purpose flour

1 cup vegetable oil

 

Directions:

Season chicken with all seasonings.

Roll chicken in flour until covered.

Shake off excess flour.

Sprinkle additional seasoning.

Simply fry chicken in frying pan until golden brown.

I like it crispy so I cook it a little longer than most.

You can start out with the oil very hot and then reduce it later.

This seals in the moisture and flavor, then cooks it.

 

Visit our Amazon Kindle Cookbook Store for other GREAT RECIPES

 

 

Share this with a Friend!
Both comments and pings are currently closed.

Comments are closed.