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Slow Cooker Recipes. Everything From Chicken, Pot Roast, Beef Stew To Pulled Pork

Cola Pot Roasslow-cookert

Ingredients:

2 16 oz. pgs of frozen stew vegetables

2 tablespoons quick-cooking tapioca

1/2 2 ounce package of onion soup mix

1 2-3 pound beef chuck pot roast

1 12 ounce can cola

 

Directions:

Before you do anything else, trim the fat from the roast.

Spray a lge. skillet with light coat of cooking spray.

Place the skillet on medium heat and brown on all sides.

 

After the meat has browned, place it in a 4 1/2 to 5 qt. slow cooker

Top with the veggies.

In a small bowl combine cola, the soup mix, and tapioca.

Pour over roast and vegetables.

Cover and cook on low for about 7-8 hours, 3 1/2 – 4 hours if you cook on high.

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Here are the recipes that you will learn how to make:

Delicious Jam Cake

Fantastic and Spicy Black Bean Soup

Delicious and Easy To Make Pot Roast

Cola Pot Roast

Cajun-style Country Pork Ribs

Pulled Pork

Slow-Cooker Barbecued Ribs

Costillas Verde-Ribs In Green Chile

Shredded Honey Chicken

Chicken Cacciatore

Slow-Cooker Chicken

Home-style Pork Tenderloin

Savory Pork Tenderloin

Cuban Pork

Top Of The Line Pork Tenderloin

Carnitas

Simple, Easy Beef Stew

Stew – Slow Cooker Style

Low-Fat BBQ Pinto Beans

Country Scalloped Potatoes

Unforgettable Char Siu Pork Roast

Short Ribs Parisienne

Delicious and Simple Pork Roast

Savory Pork Roast

Home-style BBQ

Grandma’s Pork Barbecue

Delicious Slow Cooker Brisket

Red Pepper Brisket

Best Brisket for BBQ Sandwiches

Texas-Style Beef Brisket

Spaghetti and Meat Sauce

Sweet & Sour Spareribs

Short Ribs Hungarian Style

Slow-cooker Whole Chicken

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