Scallops in Garlic Butter

Scallops in Garlic Butter


1 to 1 1/2 pounds scallops

Scallops in Garlic Butter

Scallops in Garlic Butter

3 tablespoons sliced almonds

1/4 cup butter

5 large cloves garlic, minced

2 tablespoons chopped parsley

1 teaspoon grated lemon peel



Rinse scallops and pat dry; then cut any large scallops in half.

Set aside.

Place a wok over medium heat; when wok is hot, add almonds and stir until golden (about 2 minutes).

Pour out of wok and set aside.

Add butter.

When butter is melted, add garlic, parsley and lemon peel and stir for about 1 minute.

Add scallops (a portion at a time, if necessary) and stir fry just until opaque throughout; cut to test (3 to 4 minutes).

Transfer scallop mixture to a platter.

Top with almonds and serve immediately.


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