Savory Pulled Pork

Savory Pulled Pork

Savory Pulled Pork

Savory Pulled Pork


4 pounds Boneless Pork Shoulder Roast, trimmed of fat

1 medium Yellow Onion, chopped

4 Cloves Garlic

1/4 cup White Vinegar

1/4 cup Cilantro Leaves

1 tablespoon Dried Oregano

1 tablespoon Ground Cumin

1 tablespoon Coarse Salt

1 teaspoon Fresh Ground Black Pepper

2 cups Apple Juice



1. In a large resealable plastic bag, place the roast.

2. Place the next 8 ingredients into a food processor.

3. Pour in the apple juice and puree.

4. Pour the marinade over the pork.

5. Seal the bag and place in a bowl.

6. Refrigerate overnight.

7. Turn the bag making sure to cover the pork with the marinade.

8. Pour the bag into the crock pot.

9. Cook on low heat for 8-10 hours.

10. Transfer the pork to a platter and allow to cool.

11. Discard the marinade.

12. Using two forks, shred the pork.

13. Scraping off any fat and throw away.

14. Serve.


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