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Restaurant Style Goulash

Restaurant Style Goulash

Ingredients:

Restaurant Style Goulash

Restaurant Style Goulash

2 pounds ground beef

1 tablespoon oil

1 large onion, chopped

1/4 cup cilantro, chopped fine

2 celery stalks, chopped

4 large tomatoes, chopped

3 jalapeno peppers, chopped

2 cans red beans, drained

1 (10 ounce) package spaghetti, cooked

1 tablespoon cayenne pepper

Salt to taste

Pepper to taste

1 tablespoon chili powder

2 cups Parmesan cheese

 

Directions:

Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft.

Add beans, tomatoes, cilantro, jalapenos, spaghetti and seasoning; place in a 9 x 13-inch casserole. Bake at 350 degrees F until hot and bubbly.

Grated cheese may be sprinkled over the top the last 15 minutes of baking.

Yield: 12 servings

 

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