Old Bay Seasoning Crab Cakes
1 lb. crab meat
1 tsp. Old Bay
1 tbsp. mayonnaise
1 tbsp. Worcestershire sauce
1 tbsp. fresh chopped parsley
1 tbsp. baking powder
1 beaten egg (or 2)
2 slices dry bread (or 1/4 c. dry bread crumbs), dipped in milk (or
1/4 c. evaporated milk)
Mix together, form cakes and fry in a good hot safflower oil.
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1. Combine all ingredients except crabmeat in medium mixing bowl, mix
2. Gently fold in crabmeat.
3. Form into 6 crab cakes.
4. Saute in hot oil over medium heat, until gold brown on both sides, 4-5 minutes per side.
Chesapeake Crab Cake Sauce
In a small bowl, mix together 6 tablespoons mayonnaise, 2 teaspoons
Old Bay seasoning, 3 teaspoons freshly squeezed lime juice, and
several dashes hot sauce until well combined. Store in refrigerator
until ready to serve.
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