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Mozzarella Bruschetta

Mozzarella Bruschetta

Mozzarella Bruschetta

Mozzarella Bruschetta

1 loaf Italian bread

1/3 cup olive oil

1 clove garlic, minced

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup green onions, thinly sliced

3/4 cup chopped tomato

1 1/2 cups mozzarella cheese

Cut bread in half lengthwise. Place cut side up on foil.

Combine oil, garlic, salt and pepper. Drizzle over bread. Sprinkle with green onions and tomato. Top with mozzarella cheese and bake at 500 degrees F for 5 to 7 minutes or until cheese is melted and edge is browned.

 

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