Lobster Alfredo

Lobster Alfredo

Lobster Alfredo

Lobster Alfredo

2/3 cup lobster meat

2 oz. melted butter

8 oz. heavy cream

2 tsp. garlic

2/3 cup grated Parmesan

4 Tbsp. chives

1/8 tsp. salt

12 oz. pasta

Ladle butter into heated pan. Add lobster horn meat, sauté until lobster meat turns white. Add the cream and garlic, lower the heat and stir with rubber spatula. Add grated Parmesan and chives and stir until Parmesan is melted. Sprinkle over top of the sauce and stir in. Add pasta and saute until light in color. Serve hot in a 12 ounce rarebit. Top with 2 tablespoons of chives.

Makes 2 servings.

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