Herbed Seafood Bruschetta

Herbed Seafood Bruschetta

Herbed Seafood Bruschetta

Herbed Seafood Bruschetta


1 tablespoon olive oil

1 tablespoon lemon juice

1 tablespoon snipped chives

1 tablespoon snipped fresh basil

1 tablespoon snipped fresh mint

1 teaspoon bottled minced garlic

6 ounces frozen crabmeat, thawed and drained, or one 6.5-ounce can crabmeat, drained, flaked, and cartilage removed

8 ounces peeled, deveined, and cooked shrimp, coarsely chopped

1 cup chopped plum tomatoes

1/2 cup finely chopped onion

1 8-ounce loaf baguette-style French bread

2 tablespoons olive oil

Freshly ground pepper

Fresh basil (optional)


1. Stir together the 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic in a mixing bowl. Add crabmeat, shrimp, tomatoes, and onion; toss to coat. Cut the bread into 48 thin slices; brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper.

2. Arrange bread slices, oiled sides up, on baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes till toasted. Turn and broil other side till toasted. Arrange on a serving platter with oiled sides up; spoon seafood mixture on each slice. Garnish with fresh basil, if desired. Serve at once. Makes 48 appetizer servings.


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