Google+

Herbed Seafood Bruschetta

Herbed Seafood Bruschetta

Herbed Seafood Bruschetta

Herbed Seafood Bruschetta

Ingredients:

1 tablespoon olive oil

1 tablespoon lemon juice

1 tablespoon snipped chives

1 tablespoon snipped fresh basil

1 tablespoon snipped fresh mint

1 teaspoon bottled minced garlic

6 ounces frozen crabmeat, thawed and drained, or one 6.5-ounce can crabmeat, drained, flaked, and cartilage removed

8 ounces peeled, deveined, and cooked shrimp, coarsely chopped

1 cup chopped plum tomatoes

1/2 cup finely chopped onion

1 8-ounce loaf baguette-style French bread

2 tablespoons olive oil

Freshly ground pepper

Fresh basil (optional)

Directions:

1. Stir together the 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic in a mixing bowl. Add crabmeat, shrimp, tomatoes, and onion; toss to coat. Cut the bread into 48 thin slices; brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper.

2. Arrange bread slices, oiled sides up, on baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes till toasted. Turn and broil other side till toasted. Arrange on a serving platter with oiled sides up; spoon seafood mixture on each slice. Garnish with fresh basil, if desired. Serve at once. Makes 48 appetizer servings.

 

Additional ITALIAN RECIPES are available at out Amazon Kindle Cookbook Store

 

Share this with a Friend!
Both comments and pings are currently closed.

Comments are closed.