Healthy Summer Potato Salad

Healthy Summer Potato Salad


6 medium potatoes

1/2 cup eggless mayonnaise

1/4 cup water

2 tablespoons cold pressed olive oil

1/2 teaspoon sea salt

1/4 teaspoon black pepper

2 teaspoons parsley

1-2 teaspoons chives



Steam potatoes or bake potatoes in a microwave oven for 12 minutes.

Refrigerate potatoes until cold.

In a large bowel, mix the remaining ingredients.

Slide or dice potatoes.

Do not remove skin from the potatoes.

Add the cold potatoes and mix again.

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