Healthy Summer Potato Salad
6 medium potatoes
1/2 cup eggless mayonnaise
1/4 cup water
2 tablespoons cold pressed olive oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
2 teaspoons parsley
1-2 teaspoons chives
Steam potatoes or bake potatoes in a microwave oven for 12 minutes.
Refrigerate potatoes until cold.
In a large bowel, mix the remaining ingredients.
Slide or dice potatoes.
Do not remove skin from the potatoes.
Add the cold potatoes and mix again.