Healthy Potato Pancakes
4 Potatoes (1-1/2 pounds)
2-1/2 cups water
4 tablespoons olive oil
1 onion, finely chopped
1-1/2 cups multigrain pancake mix
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Wash the potatoes and wrap them loosely in Saran wrap.
Bake in a microwave oven for 11 minutes.
Place potatoes in a large bowl and mash with a potato masher.
Add liquid ingredients and beat mixture.
Add the remaining ingredients and mix well.
Heat skillet (high to medium).
Place a small amount of oil on the skillet and distribute evenly.
Add mixture and cook until small holes begin to show. Flip over and cook other side.