Healthy Potato Pancakes

Healthy Potato Pancakes


4 Potatoes (1-1/2 pounds)

2-1/2 cups water

4 tablespoons olive oil

1 onion, finely chopped

1-1/2 cups multigrain pancake mix

1/2 teaspoon sea salt

1/4 teaspoon black pepper



Wash the potatoes and wrap them loosely in Saran wrap.

Bake in a microwave oven for 11 minutes.

Place potatoes in a large bowl and mash with a potato masher.

Add liquid ingredients and beat mixture.

Add the remaining ingredients and mix well.

Heat skillet (high to medium).

Place a small amount of oil on the skillet and distribute evenly.

Add mixture and cook until small holes begin to show. Flip over and cook other side.

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