Healthy Pizza for Summertime

Healthy Pizza for Summertime


2 cups brown rice flour

1 cup tapioca flour

2 tablespoons potato starch flour

2 tablespoons baking powder


2 tablespoons fructose

2 teaspoons xantham gum

1 teaspoon agar agar

1/2 teaspoon sea salt

2 teaspoons Italian seasoning

1-1/4 cups rice milk

1 tablespoon cold pressed olive oil



Preheat oven to 400 F

Mix dry ingredients with dough hooks.

Slowly add rice milk while kneading.

Add olive oil. Dough will be slightly sticky.

Press into an oiled 11 x 17 inch baking pan with a lightly oiled spatula.

Add tomato sauce, olive oil, and other toppings.


Bake at 400 F for 25 minutes or until crust is medium brown.

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