Healthy Pizza for Summertime
2 cups brown rice flour
1 cup tapioca flour
2 tablespoons potato starch flour
2 tablespoons baking powder
2 tablespoons fructose
2 teaspoons xantham gum
1 teaspoon agar agar
1/2 teaspoon sea salt
2 teaspoons Italian seasoning
1-1/4 cups rice milk
1 tablespoon cold pressed olive oil
Preheat oven to 400 F
Mix dry ingredients with dough hooks.
Slowly add rice milk while kneading.
Add olive oil. Dough will be slightly sticky.
Press into an oiled 11 x 17 inch baking pan with a lightly oiled spatula.
Add tomato sauce, olive oil, and other toppings.
Bake at 400 F for 25 minutes or until crust is medium brown.