Healthy Brown Rice Crispy Cookies

Healthy Brown Rice Crispy Cookies


3 cups brown rice cereal

1 cup fructose granola

1/2 cup almonds, chopped

1 cup whole wheat pastry flour

1 teaspoon baking powder


1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 cup fructose

1 teaspoon almond extract

1/2 cup cold pressed sunflower oil

1/2 cup cold water

1/2 cup carob chips (optional)



Preheat oven to 350 F.

Mix dry ingredients, then add liquids and mix well.

Add a little more water if mixture is too dry.

Spoon out onto a lightly oiled cookie sheet with a tablespoon and flatten slightly.

Bake 10-12 minutes or until slightly brown.

Cool on a wire rack.

Makes 12-18 cookies.

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