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Hash Brown And Pork Chop Casserole

Hash Brown and Pork Chop Casserole

Ingredients:

Hash Brown and Pork Chop Casserole

Hash Brown and Pork Chop Casserole

1 can cream of mushroom soup

1/2 cup milk

1/2 cup sour cream

1/2 teaspoon seasoned salt

1/4 teaspoon black pepper

24 ounces frozen hashed browns, thawed

1/2 cup Cheddar cheese, shredded

1 can DURKEE’S French-Fried Onions

6 pork chops

1 tablespoon oil

1/2 cup Cheddar cheese, shredded

 

Directions:

Combine the first 5 ingredients in a bowl; mix well.

Add potatoes, 1/2 cup cheese and half the French-fried onions; mix well.

Spoon into a 9 x 13-inch baking dish.

Brown the pork chops in hot oil, in a skillet.

Arrange them over the potato mixture.

Bake, covered, at 350 degrees F for 40 minutes.

Top with remaining 1/2 cup cheese and onions.

Bake, uncovered, for 5 minutes longer.

Serves 4.

 

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