Greek Style Lamb Chops

Greek Style Lamb Chops


Greek Style Lamb Chops

Greek Style Lamb Chops

1 clove garlic, mashed

1/2 teaspoon salt

1 tablespoon lemon juice

2 teaspoons olive oil

1 teaspoon dried thyme

1/4 teaspoon each pepper and grated lemon peel

2 (5 ounce) lamb shoulder chops

1 small plum tomato, cut into 4 slices

1 ounce feta cheese, crumbled



Mash together garlic and salt to form a paste; add lemon juice, oil, thyme, pepper and lemon peel and continue to mash until well combined; set aside.

On rack in broiling pan broil lamb chops until browned on top, about 5 minutes. Turn chops over and spread each chop with 1/4 of the thyme mixture; broil until browned, 4 to 5 minutes longer.

Set 2 tomato slices on each chop, then top each with 1/2 ounce feta cheese and half of the remaining thyme mixture. Broil until cheese softens and is glazed, about 2 minutes.

2 servings


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