Google+

Greek Beef Stew

Greek Beef Stew

Greek Beef Stew

Greek Beef Stew

Ingredients:

1 medium onion

4 cloves fresh garlic (about 2 teaspoons minced)

2 1/2 pounds beef chuck or blade roast, cut into cubes, or stew meat

1 teaspoon salt

1/2 teaspoon freshly ground pepper

1/2 teaspoon oregano

1 cinnamon stick or 3/4 teaspoon ground cinnamon

28 ounces canned, crushed tomatoes

1/2 cup dry red wine, beef broth or water

 

Directions:

Turn the crockpot on HIGH.

Chop onion and add to pot.

Add minced garlic.

Top with meat.

Sprinkle in salt, pepper and oregano and add cinnamon stick or cinnamon.

Add tomatoes and wine.

Reduce heat to LOW and cook 8 to 10 hours.

Meat should be falling-apart tender.

Serve over couscous, orzo, mashed potatoes or rice.

Serves 4 to 6

 

For more DELICIOUS CROCKPOT RECIPES visit our Amazon Kindle Cookbook Store

 

 

Share this with a Friend!
Both comments and pings are currently closed.

Comments are closed.