Fried Green Tomatoes
Mix half flour and half cornmeal on a plate and season to your liking.
Scramble an egg in a bowl, and season it to your taste.
Slice the green tomatoes (not too thin) and place them in the scrambled egg.
Then, place them on the plate covering both sides with the seasoned flour and cornmeal.
Put about an inch of canola oil in a skillet and brown on both sides.
About five minutes on each side.
I hope you enjoy this delicious recipe for Fried Green Tomatoes!!
Visit our Amazon Kindle Cookbook Store for ADDITIONAL RECIPES