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Feta Poblano Spread

Feta Poblano Spread

Serve Feta poblano spread with pita wedges or crackers. Wonderful appetizer prior to traditional Greek meal.

Ingredients:

Feta Poblano Spread

Feta Poblano Spread

2 Poblano Chiles

2 cups (8 ounces) crumbled Feta Cheese

1/2 cup Plain Fat-Free Yogurt

2 tablespoons Fresh Lemon Juice

4 Pitas, each cut into 8 wedges

 

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Directions:

1. Preheat broiler.

2. Place Poblano chilies on foil-lined baking sheet.

3. Broil until blackened, about 7 minutes. Turn half way through broiling.

4. Peel and cut lengthwise slit in roasted chilies. Discard seeds and stems.

5. Finely dice roasted chili flesh.

6. Place Feta cheese, fat-free yogurt, and lemon juice in a food processor; process until smooth.

7. Spoon Feta cheese mixture into medium bowl. Stir in diced chilies.

8. Chill Feta chili spread at least 1 hour before serving with pita wedges.

 

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