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Curry Butternut Squash Soup

Curry Butternut Squash Soup

Curry Butternut Squash Soup

Curry Butternut Squash Soup

1 butternut squash

1 onion, minced

1 tsp. butter or oil

2 c. chicken broth

4 c. water

1 tsp. curry powder

Salt and pepper

 

Directions:

Cut squash into chunks.

In water, boil butternut squash and onion about 25 minutes.

Put through blender and puree.

Put back on stove and add rest of ingredients.

Simmer until heated through.

 

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