Curried Couscous Turkey Salad
1 c. chicken broth
1/2 tsp. salt
1/2 tsp. curry powder
1/2 c. golden raisins
1 tbsp. minced crystallized ginger
1 c. mayonnaise
3 tbsp. fresh lemon juice
3 c. cubed turkey
1 c. couscous
1/3 c. chopped celery
1/3 c. green onions
1/2 c. toasted slivered almonds
1 c. seedless red grapes, cut in half
1 orange, peeled & cut into pieces
3 tbsp. fresh parsley
Bring broth, salt and curry powder to a boil in medium saucepan over high heat. Stir in couscous, raisins and ginger. Remove from heat, cover and let stand 5 minutes. Uncover, cool to room temperature.
In a large bowl, blend together mayonnaise and lemon juice. Add turkey, celery, onions, almonds and couscous mixture; gently stir together. Fold in grapes, orange and parsley. Cover and refrigerate several hours before serving.
Serves 6 to 8.
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