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Cupcake Recipes. Gourmet Cupcakes Cookbook. Everything From Cheesecake To Strawberry Cup Cakes Recipe.

Banana Cupcakes w/ Frosting

2 Eggs

1 Yellow Cake Mix

dash Sea Salt

1 Cup Water

1 Teaspoon Soda

3 Ripe Bananas, mashed

 

Frosting:

1 package Instant Vanilla Pudding

8 ounces Cool Whip

 

Preparation:

Start by preheating your oven to 350 Degrees Fahrenheit

Go ahead and Line the cupcake or muffin tin with liners.

Prepare the cake mix according to the package directions and stir till smooth.

Combine the following ingredients using a large bowl: the bananas, whipped eggs, water, soda and salt.

Spoon, or fill the cupcake liners 2/3 full with the batter. Don’t overfill

Allow this to bake for approximately 25 minutes or until a knife inserted in the middle of the cup cake comes out clean.

 

Frosting:

Mix the pudding according to the package directions. and then refrigerate the pudding for at least 2 hours.  Once the pudding has set, it’s time to fold in the cool whip.

Thoroughly stir these ingredients together until completely blended. Now you can spread on top of the cupcakes and serve immediately.

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