Crème Brulee Scones

Creme Brulee Scones

3 cups Bisquick

Creme Brulee Scones

Creme Brulee Scones

1/2 cup dried cherries, finely chopped

1 cup Crème brulee flavored liquid coffee creamer

2 teaspoons granulated sugar

1/2 teaspoon Watkins cinnamon



Preheat oven to 400 degrees F.

Combine Bisquick and dried fruit. Stir in coffee creamer just until well moistened. Drop onto a greased or sprayed baking sheet with a regular size ice cream scoop (about 1/3 cup).

Combine sugar and cinnamon and sprinkle evenly over scones. Bake until golden brown, about 15 to 18 minutes.

Makes 10.


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