1/4 c. couscous (dry)
1 bunch parsley, chopped fine
4 tomatoes, chopped fine
1 cucumber, peeled and chopped
1/2 red pepper, chopped fine
1 grated carrot
1/8 c. chopped green onion
10 leaves chopped mint or 1 tsp. dried
20 small green olives, finely chopped
1/4 tsp. dillweed or fresh dill
Salt and pepper to taste
1 1/2 lemon (juice of)
6 tbsp. oil (olive)
2 tbsp. raisins
1 tsp. tamari
Combine ingredients mix well and refrigerate overnight.
Amount of vegetables can vary according to taste.
To serve: mound salad on lettuce leaves (Romaine).
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