Couscous Salad (Taboulleh)

Couscous Salad

1/4 c. couscous (dry)

Couscous Salad

Couscous Salad

1 bunch parsley, chopped fine

4 tomatoes, chopped fine

1 cucumber, peeled and chopped

1/2 red pepper, chopped fine

1 grated carrot

1/8 c. chopped green onion

10 leaves chopped mint or 1 tsp. dried

20 small green olives, finely chopped

1/4 tsp. dillweed or fresh dill

Salt and pepper to taste

1 1/2 lemon (juice of)

6 tbsp. oil (olive)

2 tbsp. raisins

1 tsp. tamari



Combine ingredients mix well and refrigerate overnight.

Amount of vegetables can vary according to taste.

To serve: mound salad on lettuce leaves (Romaine).


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