Chinese Chicken Wings

Chinese Chicken Wings

Chinese Chicken Wings


Chinese Chicken Wings

1/2 cup soy sauce

1 cup pineapple juice

1/3 cup packed brown sugar

1 teaspoon garlic salt

1/2 teaspoon ground black pepper

1 teaspoon ground dried ginger

2 to 3 pounds chicken wingettes (wing tips removed)


Combine the soy sauce, pineapple juice, brown sugar and seasonings in a bowl and stir to make marinade. Place the chicken in a large baking dish and pour the marinade over the chicken. Cover and refrigerate for 24 hours, turning occasionally.

Arrange the wings in a single layer on baking sheet. Preheat the oven to 350 degrees F. Bake the chicken wings, turning once, until they are golden brown, about 45 minutes.


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