Chicken Chile-Pepper Stew

Chicken-Chile Pepper Stew

1 pound boneless skinless chicken thighs cut into 1/2-inch pieces

Chicken Chile-Pepper Store

Chicken Chile-Pepper Store

1 pound small potatoes, cut lengthwise in halves

and then cut crosswise into slices

1 cup chopped onion

2 poblano chile peppers, seeded and cut  into 1/2-inch pieces

1 jalapeno pepper, seeded and finely chopped

3 cloves garlic, minced

3 cups fat-free reduced-sodium chicken broth

1 (14 1/2 ounce) can diced tomatoes

2 tablespoons chili powder

1 teaspoon dried oregano leaves



Place chicken, potatoes, onions, poblano peppers, jalapeno pepper and garlic in crockpot.

Stir together chicken broth, tomatoes, chili powder and oregano in large bowl.

Pour broth mixture over chicken mixture in crockpot.


Cover and cook on LOW for 8 to 9 hours.


Get other CROCKPOT AND STEW RECIPES at our Amazon Kindle Cookbook Store




Makes 6 servings.

Share this with a Friend!
Both comments and pings are currently closed.

Comments are closed.