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Cauliflower and Cheese Soup

 

Cauliflower and Cheese Soup

Cauliflower and Cheese Soup

Cauliflower and Cheese Soup

1 medium cauliflower head, separated florets

1 medium onion, chopped

1 carrot, chopped

1 celery stalk, chopped

4 cups chicken stock

2 cups light cream

1/2 teaspoon Worcestershire sauce

1 cup grated Cheddar cheese

Salt, to taste

Freshly-ground black pepper, to taste

Chopped chives, for garnish

 

Put cauliflower, onion, carrot, celery, and chicken stock in crockpot. Cover and cook

on LOW for 6 to 8 hours.

Puree in blender. Return to crockpot. Blend in cream, Worcestershire and cheese. Add

salt and pepper to taste. Stir to mix well. Turn control to HIGH and heat through;

garnish servings with chopped chives.

 

This recipe yields 4 to 6 servings.

 

For additional Soup Recipes, visit Our Amazon Kindle Cookbook Store

 

 

 

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