Archive for the ‘Wine Sauces’ Category

Chardonnay Cream Sauce

Chardonnay Cream Sauce Boil 1 1/2 cups Chardonnay and 1/3 cup chopped shallots in a medium saucepan. Once the mixture has reduced to 1/2 cup, about 10 minutes, fold in 1 cup of whipping cream and reduce to sauce consistency. Salt and pepper, to taste.   For more Sauce Recipes visit our Amazon Kindle Cookbook […]