Archive for the ‘Stir-Fry’ Category

Scallops in Garlic Butter

Scallops in Garlic Butter Ingredients: 1 to 1 1/2 pounds scallops 3 tablespoons sliced almonds 1/4 cup butter 5 large cloves garlic, minced 2 tablespoons chopped parsley 1 teaspoon grated lemon peel   Directions: Rinse scallops and pat dry; then cut any large scallops in half. Set aside. Place a wok over medium heat; when […]

Stir-Fried Chinese Cabbage (Bok-Choy)

Stir Fried Chinese Cabbage (Bok-Choy) 1 1/2 lb. Chinese cabbage 1 tbsp. oil Pinch baking soda 3 quarter sized slices of peeled ginger 3 tbsp. oil 1 tsp. salt or to taste 1/4 tsp. sugar 2 tsp. sesame oil (optional)   Directions: Wash cabbage well and cut into 1 inch pieces. Heat a wok or […]

Beef and Broccoli with Garlic Sauce

Beef and Broccoli with Garlic Sauce 1 pound beef steak 1 tablespoon vegetable oil 1/2 teaspoon salt 1 dash white pepper 1 1/2 pound broccoli 1 teaspoon cornstarch 1 teaspoon sesame oil 1/4 cup chicken broth 2 tablespoons vegetable oil 1 tablespoon vegetable oil 1 tablespoon finely chopped garlic 1 teaspoon ginger root, finely chopped […]