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Archive for the ‘Soups and Stews’ Category

Jambalaya

Jambalaya Ingredients: 1 cup cooked rice 1/2 pound cooked shelled shrimp 2 cups beef broth or bouillon 8 ounces chicken breast, chopped 4 ounces smoked sausage, chopped 1/2 teaspoon salt 1/8 teaspoon cayenne 2 teaspoons oregano leaves, chopped 2 teaspoons chopped thyme leaves 2 tablespoons minced parsley 1 clove garlic, crushed 1 cup chopped celery […]

Greek Beef Stew

Greek Beef Stew Ingredients: 1 medium onion 4 cloves fresh garlic (about 2 teaspoons minced) 2 1/2 pounds beef chuck or blade roast, cut into cubes, or stew meat 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 teaspoon oregano 1 cinnamon stick or 3/4 teaspoon ground cinnamon 28 ounces canned, crushed tomatoes 1/2 cup […]

Roasted Eggplant Soup

Roasted Eggplant Soup Ingredients: 2 medium eggplants 2 Tbs olive oil 2 shallots, chopped 2 garlic cloves, minced 1 leek, chopped 1 quart brodo di carne (or chicken broth) 2 potatoes, diced small 2 cans evaporated milk 1 tsp salt 1 tsp white pepper 1/4 tsp red pepper flakes 1/4 tsp ground coriander   Directions: […]

Chicken Stew with Pepper and Pineapple

Chicken Stew with Pepper and Pineapple 2 boned and skinned chicken breasts 4 medium carrots 1-inch pieces 1/2 cup chicken broth 1 teaspoon ground ginger 1 tablespoon brown sugar, packed 1/2 teaspoon ground allspice 1/2 teaspoon Tabasco sauce 8 ounces pineapple chunks in juice, juice drained and reserved 1 tablespoon cornstarch 1 medium bell pepper, […]