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Archive for the ‘Snacks’ Category

Crab Dip – Light

Crab Dip – Light Ingredients: 1/2 c low-fat sour cream 2 tb reduced-calorie mayonnaise 1 tb skim milk 1 tb prepared horseradish 1/2 ts dry mustard 1/2 ts Worcestershire sauce 1/4 ts hot sauce 8 oz nonfat cream cheese product 1 c shredded reduced-fat sharp cheddar cheese 1/2 lb fresh lump crabmeat, drained 1/8 ts […]

Cottage Cheese Sun-Dried Tomato Dip

Cottage Cheese Sun-Dried Tomato Dip Ingredients: 2 c cream-style cottage cheese 1 green onion; cut 4 pieces 1/4 c green pepper; finely chopped 2 tb oil-pk tomatoes; chop fine 2 tb fresh basil; or 2 ts dried basil 2 ts lemon juice 1/8 ts cracked pepper   Directions: Combine all ingredients in blender; process until […]

Crab Meat Deviled Eggs

Crab Meat Deviled Eggs Hard cooked egg white halves stuffed with a mixture of mayonnaise, garlic,crab meat, capers, caper juice, seasoned with salt and fresh ground black pepper and garnished with caviar. Ingredients: 1 dozen Hard-Boiled Eggs, shelled, cut in half lengthwise 1/4 cup Mayonnaise 1/2 pound Lump Crab Meat, picked over 1 teaspoon minced […]

Amaretto Fruit Dip

Amaretto Fruit Dip Ingredients: 16 oz Cool Whip — thawed in refrigerator 3 3/8 oz Lemon Jello Instant Pudding/Pie Filling 8 oz sour cream 1/4 c amaretto   Directions Gently whisk together sour cream and amaretto in a medium sized bowl. Stir in instant pudding mix. Gently but thoroughly stir in Cool Whip. Cover and […]