Archive for the ‘Snacks’ Category

Feta Poblano Spread

Feta Poblano Spread Serve Feta poblano spread with pita wedges or crackers. Wonderful appetizer prior to traditional Greek meal. Ingredients: 2 Poblano Chiles 2 cups (8 ounces) crumbled Feta Cheese 1/2 cup Plain Fat-Free Yogurt 2 tablespoons Fresh Lemon Juice 4 Pitas, each cut into 8 wedges   Be sure to visit our Amazon Kindle […]

Bacon-Cheddar Fondue

Bacon-Cheddar Fondue 5 slices bacon 1 cup chopped onion 1 clove garlic, minced 1 (10 1/2 ounce) can cream of mushroom soup 1 cup milk 1 1/2 pounds sharp Cheddar cheese 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 3 dashes Tabasco sauce Parsley   Directions: Fry bacon until crisp and brown in 3-quart heavy […]

Cinnamon Rhubarb Muffins

Cinnamon Rhubarb Muffins Ingredients: 1 1/2 cups all-purpose flour 1/2 cup plus 1 tablespoon granulated sugar, divided 2 teaspoons baking powder 1 1/4 teaspoons ground cinnamon, divided 1/4 teaspoon salt 1 egg, beaten 2/3 cup buttermilk 1/4 cup butter or margarine, melted 1/2 cup chopped fresh or frozen rhubarb, thawed and drained 1/4 cup peach […]

Eggplant and Tomato Pesto Dip

Eggplant and Tomato Pesto Dip Ingredients 4-5 dried tomatoes, minced (you can use dry tomatoes kept in oil which you can buy at the stores) 3.5 oz of pine nuts (can be bought from Arabic or Mediterranean) 1 cup of fresh basil leaves 1 cup of fresh mint leaves 2-3 crushed garlic cloves 3 tablespoon […]