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Archive for the ‘Side Dishes’ Category

Roasted Eggplant Soup

Roasted Eggplant Soup Ingredients: 2 medium eggplants 2 Tbs olive oil 2 shallots, chopped 2 garlic cloves, minced 1 leek, chopped 1 quart brodo di carne (or chicken broth) 2 potatoes, diced small 2 cans evaporated milk 1 tsp salt 1 tsp white pepper 1/4 tsp red pepper flakes 1/4 tsp ground coriander   Directions: […]

Curried Couscous Turkey Salad

Curried Couscous Turkey Salad 1 c. chicken broth 1/2 tsp. salt 1/2 tsp. curry powder 1/2 c. golden raisins 1 tbsp. minced crystallized ginger 1 c. mayonnaise 3 tbsp. fresh lemon juice 3 c. cubed turkey 1 c. couscous 1/3 c. chopped celery 1/3 c. green onions 1/2 c. toasted slivered almonds 1 c. seedless […]

Bacon Cheddar Deviled Eggs

Bacon Cheddar Deviled Eggs Party favorite, especially for kids. Egg white halves filled with crumbled bacon, cheddar, mayonnaise, and mustard. Ingredients: 12 Eggs, hard cooked, peeled and cut lengthwise 4 slices Bacon 1/2 cup Mayonnaise 2 tablespoons finely shredded Cheddar Cheese 1 tablespoon Mustard   Directions: 1. Cook bacon in deep skillet over medium heat […]

Couscous Salad (Taboulleh)

Couscous Salad 1/4 c. couscous (dry) 1 bunch parsley, chopped fine 4 tomatoes, chopped fine 1 cucumber, peeled and chopped 1/2 red pepper, chopped fine 1 grated carrot 1/8 c. chopped green onion 10 leaves chopped mint or 1 tsp. dried 20 small green olives, finely chopped 1/4 tsp. dillweed or fresh dill Salt and […]