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Archive for the ‘Seafood Recipes’ Category

Shrimp Pot Pie with Lemon Dill Crust

Shrimp Pot Pie with Lemon Dill Crust Ingredients: 2 tablespoons butter 1 clove garlic, minced 1/3 cup white wine 2 (15 ounce) cans mixed vegetables, drained; reserve liquid from one can 2 tablespoons cornstarch 2 tablespoons cold water 1 (16 ounce) package frozen, cooked, jumbo shrimp, peeled and deveined   Topping: 1 egg, beaten 1/2 […]

Grilled Halibut with Pineapple

Grilled Halibut with Pineapple Ingredients: 1 tablespoon lime zest 2 tablespoons fresh lime juice 2 tablespoons light brown sugar 2 tablespoons ginger root, grated 1 teaspoon table salt 1/4 teaspoon cayenne pepper 1 1/4 pounds halibut fillets, 4 (6 ounce) fillets, cut 1/2-inch thick 1/2 medium pineapple, cut lengthwise into 1/2-inch thick spears (about 2 […]

Herbed Seafood Bruschetta

Herbed Seafood Bruschetta Ingredients: 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon snipped chives 1 tablespoon snipped fresh basil 1 tablespoon snipped fresh mint 1 teaspoon bottled minced garlic 6 ounces frozen crabmeat, thawed and drained, or one 6.5-ounce can crabmeat, drained, flaked, and cartilage removed 8 ounces peeled, deveined, and cooked shrimp, […]

Fried Catfish

Fried Catfish Ingredients: Enough catfish fillets for 3 or 4 medium pieces per person. 1 cup Yellow Corn Meal (This should be enough to coat the catfish fillets) 2 teaspoons Lawry’s Seasoned Salt Crisco or your favorite vegetable cooking oil.  (Enough to cover the catfish). (I use a deep fryer although a frying pan will […]