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Archive for the ‘Russian Recipes’ Category

Beet Borscht

Beet Borscht Drain off beet juice into 3-quart saucepan. Put beets through food mill or blender, then add to juice. Add broth or water and onion; heat to boiling. Remove from heat. Add vinegar and serve at once with 3 tablespoons sour cream floating on each serving, then put a sprinkle of parsley over the […]

Russian Borscht

Russian Borscht 6 cups beef broth 1 pound bone-in beef shank 1 medium onion, peeled, chopped 3 medium beets, peeled, grated 2 medium potatoes, peeled, cubed 1 cup shredded cabbage 1 tablespoon tomato paste ½ cup chopped fresh dill Sea salt and black pepper, to taste Sour cream, for serving 1) Place broth, beef, and […]