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Archive for the ‘Quick Dinners’ Category

Chicken Chile-Pepper Stew

Chicken-Chile Pepper Stew 1 pound boneless skinless chicken thighs cut into 1/2-inch pieces 1 pound small potatoes, cut lengthwise in halves and then cut crosswise into slices 1 cup chopped onion 2 poblano chile peppers, seeded and cut  into 1/2-inch pieces 1 jalapeno pepper, seeded and finely chopped 3 cloves garlic, minced 3 cups fat-free […]

Shepherd’s Pie

Shepherd’s Pie Ingredients: 30 pounds potatoes 1 to 2 cups milk (soy, rice or dairy) 2 teaspoons salt 12 onions, chopped 6 large bell peppers, diced 12 carrots, sliced 12 stalks celery, sliced 2 1/2 pounds mushrooms, sliced (about 3 quarts) 1 (#10) can crushed tomatoes 1 (#10) can kidney beans 1 tablespoon paprika 2 […]

Vegetarian Pot Pie

Vegetarian Pot Pie Potatoes, carrots, cauliflower, peas, green beans, and onion highlight this delicious vegetarian offering. Ingredients – 1 Russet Potato, peeled 1 Large Carrot, peeled 1/2 cup Cauliflower, trimmed 1/2 cup Peas 1/2 cup Fresh Green Beans, trimmed 1/2 Onion, peeled 1/2 Red Pepper 1 can Cream of Celery Soup 1/2 can Water 1 […]

Savory Pulled Pork

Savory Pulled Pork Ingredients: 4 pounds Boneless Pork Shoulder Roast, trimmed of fat 1 medium Yellow Onion, chopped 4 Cloves Garlic 1/4 cup White Vinegar 1/4 cup Cilantro Leaves 1 tablespoon Dried Oregano 1 tablespoon Ground Cumin 1 tablespoon Coarse Salt 1 teaspoon Fresh Ground Black Pepper 2 cups Apple Juice   Directions: 1. In […]