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Archive for the ‘Quiche’ Category

Broccoli Quiche

Broccoli Quiche Ingredients: Crust 2 cups leftover rice (white or brown) 1 egg, beaten 1 teaspoon soy sauce   Directions: Mix together rice, egg and soy sauce. Spread evenly to cover well-buttered quiche pan or pie plate. Bake crust at 350 degrees F for 10 minutes. Remove from oven.   Ingredients: Filling 1/2 pound broccoli, […]

Avocado Quiche

Avocado Quiche Ingredients: 1 cup sour cream 3 eggs, beaten 3 cups shredded Cheddar cheese 8 scallions, chopped 2 ripe medium-size tomatoes, chopped Dash of salt and black pepper to taste 2 ripe avocados, sliced about 1/4-inch thick 2 (9-inch) deep pie shells   Directions: Preheat oven to 375 degrees F. Mix sour cream, eggs, […]

Greek Spinach Quiche

Greek Spinach Quiche Wonderful Greek quiche perfect for breakfast, brunch, lunch or dinner. Ingredients: Pastry for 9” Pie 3 Large Eggs, lightly beaten 1 cup Low-Fat 2% Milk ¼ cup Oleo, melted 2 tablespoons Flour ¼ teaspoon Salt ¼ teaspoon Pepper 3 tablespoons Grated Romano Cheese dash Nutmeg 1 pound Frozen Spinach, chopped, thawed & […]

Broccoli Quiche

Broccoli Quiche Crust 2 cups leftover rice (white or brown) 1 egg, beaten 1 teaspoon soy sauce Mix together rice, egg and soy sauce. Spread evenly to cover well-buttered quiche pan or pie plate. Bake crust at 350 degrees F for 10 minutes. Remove from oven. Filling 1/2 pound broccoli, (fresh or frozen), cooked until […]