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Archive for the ‘Meats’ Category

Greek Style Lamb Chops

Greek Style Lamb Chops Ingredients: 1 clove garlic, mashed 1/2 teaspoon salt 1 tablespoon lemon juice 2 teaspoons olive oil 1 teaspoon dried thyme 1/4 teaspoon each pepper and grated lemon peel 2 (5 ounce) lamb shoulder chops 1 small plum tomato, cut into 4 slices 1 ounce feta cheese, crumbled   Directions: Mash together […]

Bleu Cheeseburgers

Bleu Cheeseburgers 1/4 pound bleu cheese 3 pounds lean ground beef 1/2 cup minced fresh chives 1/4 teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce 1 teaspoon coarsely ground black pepper 1 1/2 teaspoons salt 1 teaspoon dry mustard 12 hamburger buns Directions: Crumble the blue cheese into a large mixing bowl, and then thoroughly […]

Seafood Stuffed Pork Tenderloin with Shrimp Sauce

Seafood Stuffed Pork Tenderloin with Shrimp Sauce 4 lb Pork tenderloin 1 tb Chopped onions 1 3/4 Sticks butter 1 tb Honey 1/2 pt Whipping cream 2 tb Worcestershire sauce 1/2 ts Thyme 4 tb Water 1 lb Peeled small shrimp 1/2 ts White pepper 1 lb Crawfish tails 1 ts Salt 3/4 c Chopped […]

Brisket of Beef in Tomato Onion Gravy

Brisket of Beef in Tomato Onion Gravy 1/4 cup all-purpose flour 1 (4- to 5-pound) beef brisket, trimmed 1 (1 1/2 ounce) package dry onion soup mix 1/2 teaspoon cracked black peppercorns 1 (10 ounce) can condensed tomato soup 1/4 cup beef stock or water 2 tablespoons packed brown sugar 2 tablespoons balsamic or red […]