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Archive for the ‘Meats’ Category

Easter Ham With Rhubarb Sauce

Easter Ham with Rhubarb Sauce Ingredients: 1 (4 pound) boneless, fully cooked ham, boneless 3 cups fresh rhubarb or 1 (16 ounce) package frozen cut rhubarb 1 1/4 cups granulated sugar 1/3 cup orange juice 2 teaspoons grated orange peel 3/4 teaspoon dry mustard 1 cinnamon stick   Directions: Do not preheat oven. Place ham, […]

Pork Chops With Coke Cola

Pork Chops with Coke Cola Ingredients: 1 cup ketchup 1 cup of coke cola 2 tablespoons brown sugar 8 pork chops salt and pepper to taste   Be sure to visit our Amazon Kindle Cookbook Store for more GREAT RECIPES   Directions: 1. Preheat oven to 350 degrees F. 2. Mix together the ketchup, coke […]

Savory Pulled Pork

Savory Pulled Pork Ingredients: 4 pounds Boneless Pork Shoulder Roast, trimmed of fat 1 medium Yellow Onion, chopped 4 Cloves Garlic 1/4 cup White Vinegar 1/4 cup Cilantro Leaves 1 tablespoon Dried Oregano 1 tablespoon Ground Cumin 1 tablespoon Coarse Salt 1 teaspoon Fresh Ground Black Pepper 2 cups Apple Juice   Directions: 1. In […]

Jambalaya

Jambalaya Ingredients: 1 cup cooked rice 1/2 pound cooked shelled shrimp 2 cups beef broth or bouillon 8 ounces chicken breast, chopped 4 ounces smoked sausage, chopped 1/2 teaspoon salt 1/8 teaspoon cayenne 2 teaspoons oregano leaves, chopped 2 teaspoons chopped thyme leaves 2 tablespoons minced parsley 1 clove garlic, crushed 1 cup chopped celery […]